Greenbia Nutrition Care is the nation's first special medical food brand and balanced nutritional supplement for general patients. Designed based on Korean nutritional intake standards and standards from the Ministry of Food and Drug Safety, it is a balanced mix of unrefined carbohydrates, vegetable proteins, and vegetable fats. In addition, it provides more nutrients, including 26 vitamins and minerals.

Through balanced nutrition centered on plant-based ingredients such as beans, whole grains, and nuts, it helps reduce various risk factors related to aging and their occurrence. It can be stored at room temperature using a six-layered sterile pack, and can be easily carried anytime, anywhere to replenish nutrition.

Therefore, it is recommended for those who need balanced nutrition management as a substitute for meals and snacks, patients with decreased appetite and weakened digestive function, and patients who need nutritional supplementation before and after surgery.

Greenbia Dangcare is a diabetes-oriented balanced nutritional food designed for diabetic patients and contains three major nutrients and a total of 26 vitamins and minerals. This product contains low sugar (1g), high dietary fiber (7g), and low sodium (160mg), which benefit from preventing diabetes, improving blood sugar, preventing cardiovascular diseases, and reducing mortality.

In addition, it is designed to be slowly digested, including palatinose, non-digestible maltodextrin, and banana leaf extract powder, which are raw materials that can be easily controlled by the sugar diet, to help minimize blood sugar after meals. It contains 10g of mixed protein and plants, and contains soybean oligosaccharides, soybean dietary fiber, and soybean isoflavone to provide the balanced nutrition necessary for diabetic patients.

Therefore, it is a balanced nutritional diet for diabetic patients who need attention to diet control due to diabetes and high blood sugar, those who need diet management due to fasting blood sugar disorders, and patients suffering from loss of appetite due to diabetes.