Care Food

MEDI.SOLA Standard
Clinical nutrition, medical, food, and Al experts establish and validate nutritional principles and standards.

- Macronutrient composition ratio of Carbs: Protein: Fat = 5:2:3, based on total caloric intake
- Designed with an Omega-3 to Omega-6 fatty acid ratio of less than 1 : 8
- Contains at least 0.5g of Omega-3 fatty acids per serving
- Designed to be 400 kcal