SAMS Milk Wafers are creamy and savory layered wafer snacks filled with smooth milk cream, making them an enjoyable treat for both children and adults. Each piece is individually wrapped for easy carrying and convenient storage, allowing you to enjoy them anytime, anywhere.
Made with premium German milk calcium, just two pieces (34g) contain 200mg of calcium ? the same amount found in a cup (200ml) of milk.
ㅁ Product Definition
- An AI-powered emotional companion robot
- An integrated solution designed to support both emotional stability and health monitoring for the elderly
ㅁ Core Technologies
- Hybrid conversational system combining GPT-4o based generative AI and rule-based chatbot0
- Real-time analysis of elderly speech to detect early signs of dementia, depression, and suicidal ideation
- LTE-based communication for data transmission → cloud-based storage → deep learning?driven analysis
- Analysis results are automatically reported to caregivers and local authorities in regular intervals (daily/weekly/monthly)
ㅁ Key Features & Content
- Emotional conversation function for companionship
- Cognitive stimulation programs: quizzes, traditional storytelling, sleep-inducing music, and more
- Emotionally engaging interaction tailored to daily routines → reduces isolation and enhances social connection
- Voice call activation feature for user convenience
- External speaker support for elderly users with hearing difficulties
ㅁ Applications & Public Sector Integration
- Seamless integration with local government care services
- Contributes to digital transformation of preventive welfare systems
- Appoximately 6,000 units deployed across 51 municipalities in Korea
ㅁ Technological Differentiation
- Protected by 11 registered patents
- Ensures technological originality and operational stability
· 2 million reverse enzymes
· Teff (T) + Apple Cider Vinegar (A) + Gluten-decomposing lactic acid bacteria (G) proprietary blending technology
· No refined enzymes
· Refreshing apple flavor that everyone likes
· Low-molecular-weight fermentation method increases absorption rate in the body