With our patented drying equipment, the squid is dried quickly and evenly on both sides without creating holes on the surface. This results in a plump, tender, and chewy texture.

The squid is washed three times using 120-meter-deep bedrock water certified for food use, making it more hygienic and free from the bitter aftertaste often found in seawater-processed squid.
All production takes place indoors, ensuring a clean and safe process without concerns about insects or fine dust.

Each squid is individually portioned and vacuum-packed, so it can be stored in the freezer immediately upon arrival?no need for additional repackaging.
Squid is high in protein and low in calories, making it a popular ingredient for healthy diets.

Our products can be stored frozen for up to 3 years, and they thaw quickly?perfect for busy home cooks.
To prepare, simply rinse under running water and pat dry with a paper towel?ready for cooking right away.

Enjoy our semi-dried squid in a variety of dishes: buttery grilled squid with cold beer, spicy squid ramen, stir-fried squid in sweet and spicy sauce, vinegared squid salad with Chungmu gimbap, crispy squid tempura, soy-braised squid with shishito peppers, hearty squid-radish soup for hangovers, seafood pancakes, or even deep-fried whole squid with tteokbokki.